We specialise in bespoke menus, to match your needs for your perfect day.
We believe that weddings/parties should be a relaxing & social event & our menus are designed around this ethos; bringing people together with food to share & enjoy. Below are some sample menu ideas.
Your menu choice will be tailored to suit your special day & more importantly your budget!
Canapés/Antipasti/Starters
Canapes-
Mini fish & chips, pitta dips & hummus, filo wrapped prawns, sun-dried tomato basil & olive bruschetta, mini brioche beef burgers, crispy southern fried chicken wings, honey & goats cheese, Welsh rarebit, halloumi fries, chicken satay, mixed samosas, falafel, BBQ jackfruit spring rolls, hoisin duck bon-bon or mixed mini blinis.
Antipasti/Pinchos Platters -
Mixed cured deli-meats, patatas bravas, hummus & bread sticks, marinated olives, mozzarella & basil bruschetta, roasted pearl red peppers, cornichons, red onion chutney, home-dried tomatoes or aged manchego & feta.
Plated Starters-
- Carpaccio fillet of beef, parmesan, croutons & roquette.
- Pressed ham hock & homemade piccalilli crisp breads.
- Baked honey goats cheese, beetroot and mint salsa.
- Posh mixed prawn cocktail served with brown bread & butter.
- A range of home-made soups served with fresh bread.
- Smoked chicken breast and caesar salad.
- Chicken liver parfait, crisp breads & onion chutney.
- Smoked salmon & prawns with a caper lemon salsa, served with brown bread & butter.
Main Meal
Rotisserie Chicken-
Cooked to perfection with Garlic & Herbs.
Table Roast Meats -
Rosemary & garlic English leg of lamb; loin of local breed pork or local topside/sirloin of beef.
Whole Flat Iron or Rump Steaks-
Seasoned with pink pepper corn & herbs.
BBQ Platters -
Mixed marinated chicken; Owen Taylor award winning sausage; prime steak beef burgers; lamb kofta; corn on the cob; spatchcock poussin; marinated belly pork or lamb steaks.
Seafood Platter -
BBQ Lobster, Dressed whole Salmon, Lemon King Prawns, Peppered mackerel, White & Brown Crab Meat, Smoked Salmon, Whole Langoustines, Pickled Cockles
Charcuterie & Cheese Platter -
Parma & sereno ham, sliced chorizo, milano sausage, mortadella, salami, aged Feta, manchego, mature cheddar, stilton, Brie de Meaux, baked camembert, gorgonzola, mixed crackers, oils & a selection of artisan breads.
Veggies & Vegan-
- Vegan katsu 'chicken'.
- Halloumi, courgette, aubergine & lemon brochette.
- Wild mushroom, red wine & herb wellington.
- Goats cheese & chargrilled vegetable tian.
- Baked feta tart, mixed olives, sun-dried tomatoes & baby spinach.
Sides & Salads
-Posh slaw (red & white cabbage, red onion, carrot & fennel)
- New potato salad, mixed fresh herb and mustard.
- Beetroot, baby spinach, cucumber & lemon fennel salad & diced aged feta.
- Moroccan style bulgar wheat salad, fresh mint, olives & apricot.
- Orzo, salsa verdi, black beans, olives, tomatoes & sweet corn.
- Classic caesar salad with chickpea croutons.
- Mixed beans (runner & french) diced cucumbers, cherry tomatoes, pepper, celery and romaine lettuce. Finished with feta, roast garlic, mint & yoghurt dressing.
- Red & white quinoa, chickpea, cucumber, spring onion, pumpkin seed & kale. Dressed with a basil yogurt & fire-roasted red pepper & sun-dried tomato sauce
- Oriental egg noodle salad, bok choi, mange tout, carrot, bean sprouts, pepper, tomatoes , hoisin honey dressing & toasted sesame seed.
- New potato waldorf salad (Grapes, apple, celery, little gem, lemon, cucumber, walnuts, spring onion, yoghurt, crème fraîche & mayo)
- Baked new potatoes, cooked in rosemary, thyme, garlic & chicken dripping.
- Patatas bravas with a garlic & paprika dressing.
- Seasoned house fries.
- Mixed artisan breads & oils.
Desserts
- Double chocolate & shortbread brownie served with vanilla ice cream.
- Eton mess, french meringue, basil strawberries & vanilla cream.
- Tart au citron.
- Vanilla panna cotta, fresh fruit & mango coulis.
- Baked chocolate torte with chantilly cream.
- Sticky toffee pudding, toffee sauce and ice cream.
- Apple and summer fruit crumble served sauce anglaise.
- Artisan cheese & biscuits.
Evening food
- Bacon or sausage butties
- Fish & chips wth mushy peas
- Mixed wood-fired pizza.
- BBQ gourmet smash burgers.
- Rotisserie chicken & chips.
- Cheese, meats & breads.
- Panko chicken burgers.
- Southern fried chicken.
- Mini Mixed Pies, chips & mushy peas.
- Spiced Texan ‘Boston Butt’ pulled pork, brioche bun, spiced BBQ sauce.
- Assorted loaded fries.
Pricing guide (depending on your party numbers, ingredient choices & the style of service required)
Starters - from £6.95
Mains- (including sides) from £11.95
Desserts - from £6.95
Evening food - from £4